Ketchup is a word that clearly does not have origin in the English language because it has no intrinsic meaning. The word "ketchup" originated with _____. A Chinese term meaning "fish sauce" An Italian term meaning "tomato sauce" A German term meaning "pickle sauce" An Old English term meaning "beet sauce" Question #6. In the Amoy dialect of southeastern China, koechiap means 'brine of fish.' True False. That word evolved into the English word "ketchup". The word came from the East, either from southeastern China or Southeast Asia. When to Use Ketchup. The Poison Squad by Deborah Blum tells the very entertaining history of Harvey Wiley, the early days of food regulation in the United States, and, of course, the Poison Squad.. See ketchup in the Oxford Advanced American Dictionary Check pronunciation: ketchup is the root of the word ketchup or not, it hardly could be what we think of as ketchup without tomato. People simply stopped making ketchup at home, and the recipe began to vanish from cookbooks. The origin of the word ketchup is from the greek word "ket" meaning red. And as with many American traditions, its roots extend far … The origin of it isn’t totally known, ... Second, they removed the word “tomato” from “tomato ketchup” and just called it ketchup. Ketchup is the dominant spelling in both American and British English by a large margin. “Tomato ketchup” emerged around 1800. The term is now used almost exclusively to refer to tomato ketchup. Heinz ketchup was an instant hit. Noun []. Ketchup definition is - a seasoned pureed condiment usually made from tomatoes. Catsup and katchup are acceptable spellings used interchangeably with ketchup, however, ketchup is the way it is popularly used today. Origin of Word . The word ketchup or ke-tchup (tchup being pronounced like zhi in mandarin) is derived from the Hokkien dialect traditionally spoken in Fujian and Taiwan. There are different stories on this word’s origin. In Mandarin, ketchup is 番茄酱 (fān qié jiàng), or “tomato sauce.” 11. chow. Although we use the word “ketchup” without a second thought, if you stop and examine it, it’s a peculiar word with seemingly no root in Western languages. Footnotes And Further Reading. Ketchup: It turns out ketchup’s origins are anything but American. Chow refers to food, and “chow down” means to eat. It was used to call various condiments made with pickled fish. The word "ketchup" is the Anglicized form of "ke-tsiap," an old Hokkien word for fish sauce. Ketchup is a Chinese word in origin. In 1690 the word 'catchup' appeared in print in reference to this sauce, and in 1711 'ketchup'. The word ketchup or ke-tchup (tchup being pronounced like zhi in mandarin) is derived from the Hokkien dialect traditionally spoken in Fujian and Taiwan. First up: Digging into America's favorite condiment, ketchup! ketchup (English)Alternative forms. The first ketchup recipe was printed in 1727 in Elizabeth Smith's The Compleat Housewife, and called for anchovies, shallots, vinegar, white wine, sweet spices (cloves, … FUN QUIZZES You would never guess the origins of these words! Ketchup has been around longer than the United States, however, and has a fascinating backstory. sup n. A condiment consisting of a thick, smooth-textured, spicy sauce usually made from tomatoes. Science Diction is back! Guest. What we now think of as ketchup in the US may have it's ancestry in the east, but so does chop-suey, but that is still considered to be an American Dish, as I believe ketchup should be. Ketchup definition: Ketchup is a thick , cold sauce, usually made from tomatoes , that is sold in bottles . It comes from the Indish 'katyup' for a spicy sauce. This practice also gave rise to an association with the word “genus”, meaning “race” or “birth”. – Janus Bahs Jacquet Sep 28 '18 at 9:15. add a comment | -1. Word Origin late 17th cent. ALAN LI: In Malay, it's [NON-ENGLISH], although in modern Malay, it generally refers to soy sauce. Where Did Ketchup Originate? "The origin of the word ketchup is from the greek word "ket" meaning redIt comes from the Indish 'katyup' for a spicy sauceKetchup is an English word. It was acquired by English, probably via Malay kichap, toward the end of the 17th century, when it was usually spelled catchup (the New Dictionary of the Canting Crew 1690 defines it as 'a high East-India Sauce'). Yes, that fish sauce, the pungent brown liquid used liberally in Southeast Asian cooking. In the 16th century the word “genuine” meant “natural” or “proper”, and these days we use it to mean “authentic”. But it also doesn't sound French, Spanish or German either. | Meaning, pronunciation, translations and examples This time around, the team is investigating the science, language, and history of food. The best way to learn the words - know their roots! 3. The word itself is thought to come from the Cantonese k’ē chap or the Malay kēhap, both of which refer to a kind of fish sauce. Americans now purchase 10 billion ounces of ketchup annually, which translates to roughly three bottles per person per year. “Ketchup” (or the Chinese word of which it is an approximation) originally meant fish sauce in the Fujian dialect; “tchup” means sauce and “ke” preserved fish. Heinz ketchup proved so popular for a couple of reasons. Yes, fish. catsup; catchup (obsolete); Origin & history 1711, following earlier catchup (1690), of disputed origin. The spelling ketchup is uniquely English (until the word was borrowed far and wide from English, that is). Ketchup was originally a paste made from fermented fish guts (yes, it’s come a long way). From k'e chapwhich means, "tomato juice. It was used throughout China and Southeast Asia (including Indonesia and Malaysia) to enhance the savory flavor of dishes. The word ketchup comes from the Hokkien Chinese word kôechiap, referring to a pickled fish brine or sauce. Not tomatoes. It turns out that the word ketchup actually comes from the Hokkien Chinese word kê-tsiap, which is the name of a sauce made from fermented fish - a type of fish sauce. British sailors encountered ketchup in 1700, though it was known as something else at … In fact, the etymology of the word has been disputed by historical linguists. Alan Lee is a freelance linguist and native Hokkien speaker. Words of Chinese origin have entered the English language and many European languages.Most of these were loanwords from Chinese itself, a term covering those members of the Chinese branch of the Sino-Tibetan language family. The word "catchup" first appeared in print in 1690 in B.E. Both words are derived from the Chinese ke-tsiap, a pickled fish sauce.It made its way to Malaysia where it became kechap and ketjap in Indonesia. However, the Hokkien word ketchup describes a fermented fish sauce that, albeit a condiment, bears no resemblance to the tomato ketchup that is beloved around the globe today. Finally, they added vinegar and sugar to the recipe which gave the product a unique taste, and also extended the shelf life. Ketchup 果子汁is a Taiwanese word that means fruit juice. So theory goes the word started in Hokkien, and from there, the sauce and the word traveled. SciFri Extra: The Origin Of The Word 'Ketchup' By Science Friday and WNYC Studios. How to use ketchup in a sentence. The name was brought back to Europe by the Dutch in the early 17th Century when Taiwan was a Dutch colony. However, the Hokkien word ketchup describes a fermented fish sauce that, albeit a condiment, bears no resemblance to the tomato ketchup that is beloved around the globe today. The term is Chinese-English pidgin, and dates back to the 1800s, when Chinese laborers developed railroads in California. () Such a sauce more generally (not necessarily based on tomatoes)fish ketchup; fruit ketchup; mushroom ketchup; Usage notes []. Question #5. Ketchup More than 650 million bottles of ketchup … Ketchup: As the Online Etymology Dictionary explains, the word ketchup is thought to come from the Chinese word koechiap, which means “brine of fish.” Originally ketchup was a more general word for spiced sauces, including fish sauce. : perhaps from Chinese (Cantonese dialect) k'ē chap ‘tomato juice’. This was, essentially, a spicy fish sauce and shared culinary traditions with garum.Both were ways to preserve fish. By the early 1900s, the company had sold millions of bottles. He came up with the modern ketchup spelling, too — at the time catsup was still the preferred term. 13. A popular theory is that British travellers first tasted the sauce in Southeast Asia, and in borrowing from the Malay word, began referring to it as "catchup" and "ketchup". Now, there is a possibility that the word was invented and was designed to not have any intrinsic connection with anything else. Step 2 : Answer to the question "Which of these words is of Chinese origin?" The mushrooms that played a supporting role in this early recipe soon became a main ingredient, and from 1750 to 1850 the word ketchup began to … The word ketchup is derived from a Chinese word, ke-tsiap.According to the Oxford English Dictionary, the word ke-tsiap is from the Amoy dialect of Chinese and means a brine of pickled fish. Ketchup is an English word. Originally referred to a sauce from South/Southeast/East Asia – 1690: East Indies (region generally); 1711: Tonkin (northern Vietnam) and China. ketchup (countable and uncountable, plural ketchups) (uncountable) A tomato-vinegar-based sauce, sometimes containing spices, onion or garlic, and (especially in the US) sweeteners. 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