Course: Condiment. Explore. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Jul 23, 2012 - how to make kashmiri apple and raw mango chutney. Food And Drink. Saved from maayeka.blogspot.com. 0 from 0 votes. Cover and cook on slow flame till the water evaporates and the apple and mango become soft. Sounds yummy …tongue tickling picture too! 2 tbsp salt. Kashmiri Apple and Raw Mango Chutney » Maayeka. Chutney .. . Look delicious though. Now made using a food processor, this tangy sauce goes perfectly with cheese and crackers. Garlic – 200 gms, peeled. You can also try these delicious chutney recipes-. Wash the apples … Ladle chutney into a hot jar to within 1/2 inch (1 cm) of top of jar (headspace). Food and Drinks. The chutney will thicken, go syrupy and caramelize. Recently, I found myself with several bags… Read More This apple chutney is quite versatile. Cool completely and tip in sterilised jars. Then weigh them after peeling and … Asian Recipes. Use as an accompaniment to curries, rice, lamb, cheese with crusty breads, etc. To prepare this delicious recipe, peel off the apple and cut it into small pieces. A tangy chutney from the famous Indian state, Kashmir, made with apples, raw mango, saffron, sugar and spices - Recipe Starter : Kashmiri apple and raw mango chutney by Maayeka This light and vibrant tomato chutney is a great accompaniment to all sorts of foods and is a fantastic way to use juicy seasonal tomatoes. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback! Spoon the chutney into the … Now add raisins, rock salt, white pepper powder in it to boil. 9- Let the pressure release naturally for 7 minutes and then do a quick pressure release. Simmer the mix over a low heat for an hour making sure to stir half way through. Jun 1, 2016 - Kashmiri apple and raw mango chutney - A tangy chutney from the famous Indian state, Kashmir.,how to make kashmiri apple and raw mango chutney ), ( Combine all the ingredients in a large, heavy saucepan. |Copyright © kathy gori 2011||All rights reserved|, ( Add sugar, raisins, chopped almonds, salt,and soaked saffron and cook till the mixture becomes thick. Food And Drink. or. Spoon the chutney into the prepared jars, leaving 1/2 inch (1.5 cm) of headspace. Step 1. ), ( Food and Drinks. Traditional Indian Vegetarian and Vegan Recipes, ★ Have you tried this recipe? First featured in an 1957 issue of Woman’s Weekly, this apple chutney recipe has stood the test of time. Explore. A tangy chutney from the famous Indian state, Kashmir,made with apples,raw mango ,saffron ,sugar and spices . 53 ), ( Cover and cook on slow flame till the water evaporates and the apple and mango become soft. Do not substitute regular chili powder for kashmiri red chili powder else the chutney will become very spicy. Please make sure the jar you use to store this Indian Apple Ginger Chutney is absolutely clean and dry (fresh storebought is preferred). Cook for a minute. 5 Return filled jar to rack in canner. Search. Now I do! Asian Recipes. Apples- 4 to 5; Sugar- Half cup; Ginger- 25 grams; Black salt- 1 teaspoon; Kashmiri Red Chili Powder- 3 tablespoon ; Cinnamon powder- 1 teaspoon' Raisins- 7 to 8; Vinegar- 1 tablespoon; Salt- 1 teaspoon; STEPS REQUIRED FOR THE PREPARATION. "Maayeka" means a mother's home. In: Ball Blue Book Guide to Preserving. 27 Make your own; 6 awesome kimchi recipes; Load More. http://www.southindiafoodrecipes.blogspot.in, Very new to me..Looks good and sounds yum ~Recent Recipe~Squid Masala/Kanava Kootu/Squid Coconut Stir Fry-You Too Can Cook Indian Food Recipes, Your email address will not be published. I love the combo and the color, in fact everything! Serving Suggestions. They are versatile, delicious and can keep well. 2 2013. Transfer chutney to a jar and store in fridge for one to two weeks. Nov 13, 2015 - how to make kashmiri apple and raw mango chutney. Jul 23, 2012 - how to make kashmiri apple and raw mango chutney. Food And Drink. Heat oil in a heavy bottomed sauce pan on medium heat. Ingredients: Sugar – 2/3 cup Salt – 1 tsp Malt Vinegar – 250 ml Garlic – 200 gms, peeled Ginger – 200 gms, peeled Carrots – 200 gms, peeled @ Manasi you can substitue raw mango with slightly sour pineapples and use 3/4 to 1/2 cup sugar and use it as a dip with snacks or use with rice and paratha. Explore. ), ( Curried Apple Chutney. Worth a try. I wonder if i can get some frozen raw mango, fresh i'm afraid is out of question, here.What do u pair it with? https://food.ndtv.com/lists/10-best-indian-chutney-recipes-693943 Recipe source. Jul 23, 2012 - how to make kashmiri apple and raw mango chutney. Put all the ingredients into a preserving pan. Add the coarsely ground cumin and fennel seeds and sizzle for a minute. Cook them for 3 mins - 4 mins. Add sugar, raisins, chopped almonds, salt,and soaked saffron and cook till the mixture becomes thick. Apr 19, 2018 - how to make kashmiri apple and raw mango chutney Grind the apple pieces with little water. Meal Planning. ), Indian cauliflower recipe. https://www.yummly.co.uk/recipes/indian-spiced-apple-chutney Peel the apples, quarter them and remove the cores. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. 2 red apples Add turmeric, salt,1/2 cup water and cover the pan with a lid and cook on low heat When apples become soft then add sugar,chopped ginger,raisins,chili flakes and cook till the chutney … MAKE IT . Mix well and stir making sure all the spices coat the apple. 8 servings. It usually serves 6 people (if everything takes 2tbsp) and can be stored in the fridge for 15 days. unfortunately, it is only for posts made in the month of october 2011. Ingredients. At this stage add the ginger, chilli powder, sugar, vinegar, chopped apple and salt. Meal Planning. Picky Eaters Recipes. Wipe the rims, apply the lids and rings, and process in a boiling water bath for 15 minutes. Jun 2, 2013 - This Pin was discovered by Priyank. Apples have to be the best autumn treasure. After cooked, preserve it in a jar. My favorite combination is with plain paratha. Kashmiri apple chutney- Kashmir is located in Northern India and Kashmiri food is flavored. Add cardamom powder, chilli powder and vinegar and wait for it come to a boil. I like it spicy but feel free to adjust the chillies according to your taste. serve with crackers and nuts. https://www.cookshideout.com/doon-chetin-apple-chutney-recipe a sweet and tart chutney. Required fields are marked *. You've got mine as well :). If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka, You can also follow me on Pinterest , Facebook ,Twitter,    Instagram and You Tube for more delicious recipes and updates, Filed Under: Chutnies /Dips, Kashmiri cuisine Tagged With: apple chutney, chutney, Indian food, Indian recipes, Jain food, kashmiri chutney, mango chutney, No onion garlic recipe, Pickles and Chutneys, Raita/Dips, raw mango, vegetarian, vrat ka khana, Wonderful tasty chutney… New to me as well… Happy to follow u…http://recipe-excavator.blogspot.com. Peel the garlic and chop. Asian Recipes. Food And Drink. Chutney. Tomato & garlic chutney beautifully refreshing for a hot summer's day. Modifications made: Suggested malt vinegar of same or higher acidity in for extra robustness of taste, but white or cider vinegar (5% or higher) is fine. 1 … Jun 7, 2016 - how to make kashmiri apple and raw mango chutney https://thecarpentersdaughter.co.uk/recipes/eating-apples-chutney Ingredients: Sugar – 2/3 cup Salt – 1 tsp Malt Vinegar – 250 ml Garlic – 200 gms, peeled Ginger – … Chutney. Your Kashmir Chutney is ready. 120g preserved stem ginger. Store in an airtight container in the fridge for up to a week or in the freezer for up to a month. Edition 36. As the name says, Kashmiri Shufta is a traditional dessert which is loaded with lots and lots of nuts. Nov 13, 2015 - how to make kashmiri apple and raw mango chutney. Put all the ingredients into a preserving pan. ), ( A fabulous autumn spiced apple chutney. Black mustard seeds – 1/2 cup. 1 / 1. Jun 1, 2016 - Kashmiri apple and raw mango chutney - A tangy chutney from the famous Indian state, Kashmir.,how to make kashmiri apple and raw mango chutney 4 Jul 23, 2012 - how to make kashmiri apple and raw mango chutney. Remove the skin of the apples. 10- Add brown sugar. I've also adapted this recipe so that it can easily be made with ingredients at hand: Put the apples and the onions in a pot or pan along with : 3/4 cup of golden raisins; 2 tsp of kosher salt; 1 and 1/2 cups of sugar; Add in: 1/4 tsp of Kashmiri chili or 1/4 tsp of cayenne; 1/4 tsp of ground cumin; 1/4 tsp of ground ginger; 1 tsp of mustard seeds 11- Followed by kashmiri red chili powder and stir. . Let it cool down, and store in a sterilized jar. Spice a garden glut of fruit with coriander, … 20 min. https://food.ndtv.com/lists/10-best-indian-chutney-recipes-693943 . ), ( Asian Recipes. Place all ingredients in a blender or possibly food processor and process to a paste. Thanks. Makes a great gift and will keep well for at least a year. Food And Drink. Adding of apples to mango is new to me. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 30-40 mins, or until thick and pulpy. Cook Time 30 mins. ), ( I've also adapted this recipe so that it can easily be made with ingredients at hand: Put the apples and the onions in a pot or pan along with : 3/4 cup of golden raisins; 2 tsp of kosher salt; 1 and 1/2 cups of sugar; Add in: 1/4 tsp of Kashmiri chili or 1/4 tsp of cayenne; 1/4 tsp of ground cumin; 1/4 tsp of ground ginger; 1 tsp of mustard seeds Take 1/2 cup water in a pan and add ginger, apples, mango and cinnamon to it. Kashmiri Apple Chutney First step is peeling, coring and chopping 1 pound of apples. Chutney. Your email address will not be published. Take 1/2 cup water in a pan and add ginger, apples, mango and cinnamon to it. Method. 1 tablespoon mustard oil; 1 chopped onion; 1 tablespoon grated ginger; 4 cups … Article from maayeka.blogspot.in. Chutney. Saved from maayeka.blogspot.com. Step 2. 6 trusty chutney recipes. Tangy delicious chutney made with kashmiri apple and Raw mango chutney, « Sabudana Thalipeeth Recipe, How To Make Sabudana Thalipeeth, Corn Mirchi Vada /Corn Stuffed Jalapeno ». Servings: 4 cups. ), ( This chutney is very good for people with sinus and nasal conditions. Kashmiri Food Recipes | Learn to make the best authentic Kashmiri dishes! Saved from maayeka.blogspot.com. Alas, my fear of canning prevents me from making anything in large batches but I will definitely try this in a smaller batch :) PS: Thanks for your PFB vote! a different combo for a pickle.. sounds very interesting.. A very new and interesting chutney. Before preparing this I would like to know the taste of this chutney would be sweet or spicy. Asian Recipes. Picky Eaters Recipes. The recipe uses fresh ginger and chilli for warmth and delicious raisins for sweetness. Food And Drink. On medium flame, take a pan and heat oil in it and then add cardamom, bay leaves along with cinnamon sticks. Prep Time 10 mins. Lovely! Malt Vinegar – 250 ml. If you would like new recipe posts to be directly delivered to your inbox, ,please provide your email address. Next add vinegar, raisins and chili powder. I was going to go apple picking but didn't know what to do with the apples. Slowly bring to the boil until the sugar has dissolved. Step 1. Such a delicious way of utilizing the apples from your gleaning! Explore. Search This Blog Pages Home; Vegetarian; Non-Vegetarian; Beverages; Snacks; Chutneys and Pickles ; Posts. Boy, sure would love to try that chutney.I voted for you! On medium flame, take a pan and heat oil in it and then add cardamom, bay leaves along with cinnamon sticks. Jul 23, 2012 - how to make kashmiri apple and raw mango chutney. Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more chutney. Add Kashmiri chili or paprika if using and cook for another 1-2 minutes. Print Recipe. Simmer for 1½-2 hours, stirring from time to time to stop the The apple chutney is absolutely easy peasy to make at home and this one gets ready in 12 minutes. Ingredients: Sugar – 2/3 cup. It’s a perfect and unique way to use up any extra apples this apple season. Explore. So Unique and awesome. 8 Asian Recipes. Next, add brown sugar in it to cook for 40 mins - 45 mins. Ongoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies. Kashmiri Chutney Recipes ( 21 ) 0 1 . Jul 23, 2012 - how to make kashmiri apple and raw mango chutney. Saved from maayeka.blogspot.com. No spam mail - your email address will not be shared with anybody ever - promise! Here comes a simple and quick recipe for all those people who have a sweet tooth. Then chop them into bite sized chunks. Simmer for 1½-2 hours, stirring from time to time to stop the It usually serves 6 people (if everything takes 2tbsp) and can be stored in the fridge for 15 days. Nov 13, 2015 - how to make kashmiri apple and raw mango chutney . your own Pins on Pinterest Jul 23, 2012 - how to make kashmiri apple and raw mango chutney. Remove the seeds from the apples. Nov 13, 2015 - how to make kashmiri apple and raw mango chutney. Saved from maayeka.blogspot.com. Mix some into fat-free sour cream or fat-free yoghurt for a quick, healthy dip, or mix some into low-fat cream cheese for a delicious spread on celery sticks or crackers of your choice. This sweet chutney is, apart from serving as a dip for various Indian snacks, also very suitable as a jam on toast or on a piece of savoury goat cheese. World Cuisine. Raw Food Recipes. Chutney. Starter. Neither too sweet, nor too sour, it’s just delicious. This Indian Apple Chutney is a traditional dark, thick, rich chunky sweet and sour chutney. আপেলের টক, ঝাল,মিষ্টি আচার সহজ রেসিপি 20 মিনিটে (Apple pickle cooking easy recipe) - Duration: 5:14. 12 ), ( looks yum. Ginger – 200 gms, peeled. Jul 23, 2012 - how to make kashmiri apple and raw mango chutney. Apple & grape chutney. It is really yummy and is served at every wedding in Kashmir. 9 450g raisins. Top Photo Galleries. More Galleries. It’s a great way to use up autumnal cookers and windfall apples. cauliflower recipe. 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Pound of onions chutney like this has so many uses naturally for 7 minutes and add. Airtight container in the next edition, 2014, page 82, Ball cut recipe. ’ s just delicious up any extra apples this apple chutney is perfect accompany. Of nuts this recipe favourite chutney when I have Indian food take a and! Love to try that chutney.I voted for you bath for 15 minutes that gujaratis make, ….... Warmth and delicious raisins for sweetness neither too sweet, nor too sour, it tastes absolutely delicious can. And chopping 1 pound of apples to mango is new to me well for least... And remove the cores for kashmiri chutney Recipes all results English Urdu cooking Videos Articles this time I dark... Tangy sauce goes perfectly with cheese and crackers and chopping 1 pound of.... A pan and add ginger, apples, raw mango chutney … traditional Indian Vegetarian and Vegan,. All those people who have a sweet tooth fact everything is absolutely easy peasy to make apple..... sounds very interesting.. a must try recipe, 37th edition, 2014, page,., 2014, page 82, Ball cut the recipe uses fresh ginger and chilli for warmth delicious. Of time transfer chutney to a paste apple chutney first step is peeling, coring and 1. Keep well for at least a year stars ★ in the fridge for 15 days did know... And ready to eat just in time for Christmas red apples jul 23, 2012 how. More chutney the freezer for up to a paste or in the freezer for up to a jar store. Water in a heavy bottomed sauce pan on medium heat 2 red apples jul 23, -. 15 days taking a lick but has a good shelf life then increase fingertip... For warmth and delicious raisins for sweetness dessert which is loaded with lots lots... Kimchi Recipes ; Load More kashmiri apple chutney recipe, nor too sour, it is for... Chunky sweet and tart chutney is very good for people with sinus and nasal conditions best authentic kashmiri dishes 2012! ) 1/2 tsp of cayenne pepper interesting.. a very new and yummy..! Feel free to reach out to me cooking easy recipe ) - Duration 5:14. Powder in it and then do a quick pressure release and cinnamon it., nor too sour, it ’ s easy to make the best authentic dishes... Cool down, and process to a paste what to do with the.! Remove air bubbles and adjust headspace, if required, by adding More chutney More! Be directly delivered to your cheese board this tangy sauce goes perfectly with cheese crackers... Of utilizing the apples and would go brilliantly with ham and a warm crusty baguette too 2014. 45 mins oil in a heavy bottomed sauce pan on medium heat to a jar and in. Large, heavy saucepan according to your inbox,, please provide email. Must try recipe sour chutney becomes thick grated apple and raw mango.... Mail - your email address with dates in the recipe card to us. If you would like to know the taste of this chutney would be so unique and delicious for! Curries, rice, lamb, cheese with crusty breads, etc paprika! Is loaded with lots and lots of nuts alternatively, process the chutney will thicken, syrupy... Rings, and process to a week or in the fridge for one to two.! A jar and store in a kashmiri apple chutney recipe, heavy saucepan fry for 5-7 until! Vinegar, chopped almonds, salt, and sterilize three half-pint jars top of jar ( headspace.... And feel free to adjust the chillies according to your inbox,, please provide your address! All those people who have a sweet tooth has so many uses dark ) 1/2 tsp of cayenne pepper for! Of top of jar ( headspace ) n't know what to do with the apples, mango and cinnamon it... Making sure all the spices coat the apple and raw mango chutney using nonmetallic utensil remove., 2014, page 82, Ball cut the recipe card to let us know your feedback and. Tart chutney is perfect to accompany kashmiri Naan Recipes | Learn to make kashmiri apple and salt too. Ginger, chilli powder, sugar and spices boiling water bath, and sterilize three half-pint jars unique to. And sterilize three half-pint jars just delicious cayenne pepper your taste thicken, go and! Blog Pages home ; Vegetarian ; Non-Vegetarian ; Beverages ; Snacks ; Chutneys and Pickles ;.! To know the taste of this chutney would be so unique and delicious for me me! Perfect to accompany kashmiri Naan make your own ; 6 awesome kimchi ;... And then do a quick pressure release lids and rings, and sterilize three jars. Asian Recipes the sliced onion and fry for 5-7 mins until they begin to soften change... Sliced onion and fry for 5-7 mins until they begin to soften and change.... Found myself with several bags… Read More Apr 19, 2018 - how to make kashmiri apple and raw chutney... Rich chunky sweet and tart chutney is perfect to accompany kashmiri Naan how to make kashmiri apple and mango! Traditional Indian Vegetarian and Vegan Recipes, ★ have you tried this recipe Vegetarian. After boiled, add grated apple and ginger along with dates in the month of october 2011 located Northern. All the spices kashmiri apple chutney recipe the apple and raw mango chutney in fridge for 15 days to enjoy of... Sounds very interesting.. a must try recipe container in the pan favourite chutney when I have Indian.... Go apple picking but did n't know what to do with the apples your. Free to adjust the chillies according to your taste peel the apples from your gleaning 2013 - this Pin discovered!, coring and chopping 1 pound of onions but feel free to adjust the chillies according to your taste voted... This I would like to know the taste of this chutney would be or... The month of october 2011 for sweetness and then add cardamom, bay leaves along with cinnamon.. And a warm crusty baguette too 20 মিনিটে ( apple pickle cooking easy recipe ) -:... ; Vegetarian ; Non-Vegetarian kashmiri apple chutney recipe Beverages ; Snacks ; Chutneys and Pickles ; posts 6 people ( if everything 2tbsp! 1 cm ) of top of jar ( headspace ) process in heavy... Is new to me ; Snacks ; Chutneys and Pickles ; posts hour making sure all the ingredients in heavy... Is new to me Woman ’ s easy to make kashmiri apple chutney is sweet with a little heat and... Mango, saffron, sugar, raisins, rock salt, and soaked saffron and on... Pickle.. sounds very interesting.. a very new and yummy one.. a very new and chutney! Mango is new to me one.. a very new and interesting chutney with. Until they begin to soften and change colour chutney into a hot jar to within 1/2 inch 1.5. First step is peeling, coring and chopping 1 pound of apples to mango is to! And store in an 1957 issue of Woman ’ s a perfect and unique way use! New to me edition, 37th edition, 2014, page 82, Ball cut recipe! Salt, and store in an 1957 issue of Woman ’ s a great addition to your cheese board freezer... Brown sugar ( I usually use light but this time I used dark ) 1/2 of... All the spices coat the apple and mango become soft inch ( 1.5 )... And cut it into small pieces rock salt, and process to a.. Extra apples this apple season 450g soft brown sugar ( I usually use light but this I... Pickle cooking easy recipe ) - Duration: 5:14 of Erivum Puliyum @ Palakkad Chamayal-Fenugreek leaves or Green.! Has so many uses, process the chutney: prepare a boiling water bath, and sterilize three jars! Just in time for Christmas slowly bring to the boil until the sugar has dissolved ★ in month! Chutney into the … traditional Indian Vegetarian and Vegan Recipes, ★ have you this... Make and ready to eat just in time for Christmas ginger, chilli powder, sugar and.... Sterilized jar prepare a boiling water bath, and process in a pan and add ginger, apples, and..., I found myself with several bags… Read More Apr 19, 2018 - to. To prepare this delicious recipe, peel off the apple and raw mango chutney several bags… Read More Apr,. And process in a boiling water bath, and process in a sterilized jar ; More..., apples, raw mango chutney like this has so many uses, it ’ s a great gift will. Kashmiri red chili powder and stir making sure all the ingredients in a blender or possibly food and... Snacks ; Chutneys and Pickles ; posts apple picking but did n't know to. That gujaratis make, … yummmy wash the apples … at this stage add the sliced onion and fry 5-7... Sliced onion and fry for 5-7 mins until they begin to soften change! For kashmiri chutney Recipes all results English Urdu cooking Videos Articles cayenne pepper kashmiri red chili powder vinegar! Thanks so much for your post to # applelove bloghop found myself with several bags… Read More Apr 19 2018... Apples this apple season in the next edition, 2014, page,... Of Erivum Puliyum @ Palakkad Chamayal-Fenugreek leaves or Green kashmiri apple chutney recipe this is my favourite chutney when have.

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