I split the cake and filled it with a strawberry whipped cream filling and frosted it with sweetened whipped cream. This is a rich, moist white cake with great flavor, perfect for decorating. I want my wedding to be just like Chelsie’s: fast and fun but whimsical. Enjoyed by all. II made this cake and was very successful, thank you for this recipe. Old Fashioned Lemon Pound Cake is full of lemon flavor in the perfect dense and delicious cake. I just made this cake today and it was really, really good! Cream Cheese: Cream cheese is the difference between dry pound cake and moist pound cake… Except for maybe this Whipped Cream Cake. I always love vintage cookbooks, but especially dessert-centric ones! A definite make-again recipe! Get Recipe Kentucky Butter Bundt Cake Photo Credit: kimandkalee.com. It rose perfectly and was level. My daughters loved it. This is a delicate white cake. The cake is often referred to as an Italian Wedding Cake although it … This easy Rum Cake recipe starts with a box of cake mix for a moist, flavorful and quick yellow Bundt cake that's topped with pecans and soaked with a rich, butter-rum glaze. I beat the eggs with a stand-up mixer for 10 minutes until they were very airy, and then as I added the heavy cream, I continued to beat it on a high setting. Simple, perfect, easy and totally delicious! 3 cups all-purpose flour, sift before measuring. Also the bake time was 375 degrees for just 25 minutes (time was right on for my oven but check yours before 25 to be sure.). Add eggs one at a time and mix; Sift all dry ingredients 6-8 times. I frosted with marshmellow frosting. So what constitutes a whipped cream cake? Easy and delicious, it comes together quickly and tastes amazing with a light and fluffy texture, a moist crumb, and a delectable vanilla flavor. I just made this cake today and it was really, really good! Italian Cream Cake is an old fashioned cake recipe made with self-rising flour, butter, coconut, and nuts, then topped with a yummy Cream Cheese Frosting. After reading the other reviews that said the cake was dense, I added a little extra baking powder. This recipe was fantastic. Pour into 3 lined and greased 9 inch cake pans. An Old-Fashioned Icebox Cake is a dessert that's typically made by layering cream, fruit, nuts and wafers, and then set in the refrigerator. Read More…. The old-fashioned treat has been a favorite for generations! recipescool.com/grannys-old-fashioned-butter-cake-butter-cream-frosting Old Fashioned Coconut Cake with Butter Cream Frosting. https://www.old-fashion-recipe.com/old-fashioned-sour-cream-pound-cake.html Butter: Butter is the base of pound cake. Cool completely before cutting into squares. Jan 20, 2017 - Recipe for Old-fashioned Sour Cream Pound Cake - Some things you just can not improve on. Good appetite! This Old Fashioned Sour Cream Chocolate Cake is an easy, light and delicious homemade chocolate cake! It holds up the whole damn cookbook and then some. It rose well and was very light. Grease a 9x9-inch square pan. I used 1 cup sugar, 2 teaspoons vanilla, 2 1/4 teaspoons baking powder and 1/2 teaspoon salt. I consider myself a connoisseur of great cakes, and as such I rarely find recipes on this site to try, since most of them start with "1 box white cake mix." I didn't find it salty at all. It can easily be made in a bundt cake, tube pan, or two loaf pans. Sometimes, with the exception of my friend’s wedding, it seems like weddings are for the guests rather than the bride and groom. These Old Fashioned Sour Cream Cake Donuts are UNREAL. Spray a 10-cup fluted metal … I beat the eggs for 10 minutes before adding the sugar and vanilla, a little at a time. A caterer served this at my friend's wedding reception in the early 1970's. It was perfectly moist and not too sweet. Bake at 325 degrees F for 30-40 minutes. Thanks for the great recipe (and for all the people who took the time to write up a review)! Beat the eggs and sugar until light, then beat in the vanilla. My name is Hayley and I am the 28-year old writer, photographer, recipe developer, taste-tester and creator of this blog. Instructions. Add comma separated list of ingredients to include in recipe. What was a whipped cream cake? Hi Annette, it is SO delicious! Instructions: Beat the butter, margarine and sugar until creamy. Enjoyed by all. Only freshly whipped heavy cream. Pour into the prepared baking pan. What more do you need? this link is to an external site that may or may not meet accessibility guidelines. Combine the flour, baking powder, and salt. confectioners sugar or berries for garnish, optional. I have a very similar recipe from my very very old (thrift store purchase) cookbook called the Settlement Cookbook (lots of really cool old and now unusual recipes) That recipe calls for 1 cup of sugar, cake flour instead of regular flour, and just a pinch of salt. Came out moist and not dense. It's perfect for any celebration, birthdays, Black Forest Cake or cupcakes and pairs well with any frosting! Info. In the bowl of a stand mixer cream the butter and sugar until light and fluffy, about 2-3 minutes. Allow to cool. This Old-Fashioned Cream Cheese Pound Cake is probably one of my most favorite desserts EVER! It holds up. But now it all became clear to me: vintage carnival wedding. Unreal. It was so good, I greedily brought the leftovers home with me instead of giving the to the birthday girl. Didn’t not change any thing in the recipe. The recipe for this cake is one of those things. In a bowl mix eggs, confectioners sugar, and cream cheese and spread over the mixture in the pan. The inside is soft, tender and cakey; and the outside is crispy with a classic sweet glaze. Make those substitions and this cake is very light, moist, and just the right amount of sweetness. Add vinegar, vanilla, and food coloring. Add eggs one at a time and mix well. I made 6 cakes, for 2 three-layered cakes. Vintage recipe, FTW! This one had a lot of fun recipes, but one caught my eye and I knew I had to make it: the whipped cream cake. It's simple and makes just the right size cake for a small family. Bake for 25-35 minutes. I made this cake for 40 servings. 249 calories; protein 4.1g; carbohydrates 33.7g; fat 11.1g; cholesterol 77.6mg; sodium 392.8mg. I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. It is simple but elegant. PREP: Position a rack in the center of the oven and preheat the oven to 350ºF. Your email address will not be published. I made a double recipe and baked it in two 9" layer pans. Pour the batter into the prepared pan. Dust with confectioners' sugar if you'd like and serve up with more fresh whipped cream and fresh berries. Super light and fluffy vanilla cake made with real whipped cream for a decadent, creamy flavor and light-as-air texture! Place into bottom of an ungreased 9" x 13" Pan. Alternatively add the sifted flour mixture and buttermilk, mixing after each addition. They plan so much, desperate for it to be perfect and inspiring to others, but they lose the purpose of the wedding in the process. I love recipes that have excellent flavor with few ingredients. You need 3 sticks of properly softened butter. I’ve been to weddings before but always as a package deal with my family – “of course you can bring the kids!” This was the first wedding *I* was invited to, and it was for one of my best pals. Whipped cream! https://iheartrecipes.com/southern-cream-cheese-pound-cake-recipe May have to give this one a try very soon Looks wonderful! Thank you! Combine cream cheese and butter. In a separate bowl, stir together flour, baking powder, and baking soda. Add in the flour, baking powder, and salt until well blended. It’s crazy how much it tastes like whipped cream! Blend in vanilla, lemon juice and sour cream. They are easier to mix than cake. I have always wanted to get married, but I never had details ironed out like some of my friends had. This Old-Fashioned Whipped Cream Cake is a delicious vintage recipe that still holds up today! Add the sugar and the vanilla, beating well. Well, this sure sounds interesting and I have plenty of whipping cream. It had a very good homemade taste to it. Into a … https://www.homemade-dessert-recipes.com/ice-cream-cake-recipes.html I followed the suggested changes to the indgredients, 1/4tsp more vanilla, 1/4tsp less salt, 1/4tsp more baking powder. 1/4 teaspoon baking soda. Welcome to The Domestic Rebel! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The result was a richly-flavored cake that was exceptionally moist and had a rather light crumb for its heavy ingredients. This is most definitely my new favorite cake recipe – give it a try! Bake for approximately 30-40 minutes or until a toothpick inserted near the center comes out clean or with moist crumbs. Only complaint is that it makes a small cake so I'll have to double it next time. Combine the flour, baking powder, and salt. Thanks for the recipe! I made this cake exactly to the directions and it turned out wonderful. Grease and lightly flour a round or square 8-inch pan. Carnival vibes. Beat eggs in a small bowl until very thick. This beautiful cake was made for a special birthday along with an old fashioned southern dinner of fried chicken and mashed potatoes. How to make Old Fashioned Pound Cake Recipe: Full recipe for Old Fashioned Coffee Cake is at the bottom of the page. Preheat oven to 350 degrees F (175 degrees C). What more could you ask for? Everyone loved the cake. There's no baking required! Whipped cream cake, will you marry me? On Friday I attended my first wedding. Preparation. https://divascancook.com/southern-sour-cream-pound-cake-recipe Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. There's a reason it tastes so good.). This cake pulls its weight with a killer texture and INCREDIBLE flavor. It makes a statement on the holiday dessert table and it can just as easily finish off a weeknight dinner! Percent Daily Values are based on a 2,000 calorie diet. Or simply line with parchment paper. It was fast, it was fun, and she had a wall of donuts. I bought some discounted cream from Herons food, not from diary origins but can used as cream, was wonderful results.every one liked, very fluffy cake. I made the cake as described with the exception of halving the salt since my husband's on a low sodium diet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Save my name, email, and website in this browser for the next time I comment. You’ll prepare the cake as any other cake would go: sugar, eggs, vanilla extract, flour, leavening… but then you’ll fold in the fresh whipped cream and bake it in a pan. Hot Dog on a Stick food truck. I was thrilled to find an old-fashioned cake recipe like this! This cake is very good. Set aside. Traditional pound cake is made with equal … Allrecipes is part of the Meredith Food Group. When you are ready to make this old-fashioned sour cream pound cake, preheat the oven to 300 degrees F. Grease a large angel food cake pan or bundt pan (see notes) well with Crisco. The picture looks nothing like the cake I made. No gift befits the food-obsessed people in your life like a cookbook. I recently thrifted this very old dessert cookbook while I was out antiquing. This vanilla cream cake with quick caramel frosting is beyond delicious. Add the flour mixture in three parts, alternating with the … The classic Icebox Cake … Using a stand mixer or electric hand mixer, add the cream cheese and butter to the mixing bowl and … If it wasn’t apparent, I like to bake… a lot. And I am 100% DEAD SERIOUS about the Hot Dog on a Stick food truck being there as the primary food. I doubled the recipe for a 2-layer cake, and iced it with a vanilla buttercream frosting similar to Buttercream Frosting, but where the butter is melted first, as this gives much better consistency. Preheat oven to 350°F (177°C). 1 cup sour cream. I used 1 cup sugar, 2 teaspoons vanilla, 2 1/4 teaspoons baking powder and 1/2 teaspoon salt. Add … I beat the eggs until peaks formed and I added a little more baking powder. But since I was there for a lot of the planning process (except for actually, you know, planning it) I started to think about my future wedding. I beat the eggs for 10 minutes before adding the sugar and vanilla, a little at a time. Beat until smooth, then turn into a 9" tube or Bundt pan. Required fields are marked *. Should this cake be refrigerated or left out? Bake for approximately 30-40 minutes or until a toothpick inserted near the center comes out clean … Your email address will not be published. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It's dotted with sweet carrots and a hint of cinnamon. It turned out, light, airy, and full of creamy vanilla flavor. https://www.bakefromscratch.com/old-fashioned-red-velvet-cake Add the flour and cream alternately. Your daily values may be higher or lower depending on your calorie needs. In a medium bowl, beat the heavy whipping cream with a mixer until stiff peaks form, about 5-7 minutes. The result is a super light-as-air, fluffy cake with a texture similar to angel food cake but more moist and a delectable vanilla whipped cream flavor. A lovely white cream cake with an amazingly yummy old-fashioned vanilla flavor topped with a lightly caramel-flavored frosting that is divine.This cake is a tried and true keeper. And, more importantly, would the recipe hold up in 2019? In a large bowl, cream together 1/2 cup butter, shortening and white sugar until light and fluffy. Preheat oven to 325 degrees F. Mix the first three ingredients into a stiff batter. Here are the ingredients for cream cheese pound cake and why each is used. Learn how to make this classic winter warmer with recipes from around the world. OLD FASHIONED CREAM CAKE 4 eggs 1-1/2 cups sugar 1-3/4 cups self rising flour 1 tsp vanilla extract 1 cup heavy cream Preheat the oven to 400F. Came out moist and not dense. Thanks for the great recipe (and for all the people who took the time to write up a review)! You can … And me in a rainbow tulle dress, of course. What makes a whipped cream cake? We all love coconut cake with buttercream frosting around here, topped with lots and lots of coconut. Well, kind of. Nutrient information is not available for all ingredients. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. Delicious, beautiful, and elegant cake. (Duh). Sour Cream Pound Cake Recipe {Old Fashioned Easy Bundt Cake} Preheat oven to 375°F and lightly grease two 9-inch cake pans with butter or non-stick spray. Get one of our Old-fashioned raisin cake recipe and prepare delicious and healthy treat for your family or friends. They’ve got beef, chicken, turkey, veggie options and fries. This cake … 1/4 teaspoon salt. Cream Cheese Pound Cake Ingredients. Learn how to cook great Old-fashioned raisin cake . 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Is made with equal … https: //iheartrecipes.com/southern-cream-cheese-pound-cake-recipe These old Fashioned lemon Pound cake is a,. Elegant dinners alike more fresh whipped cream for a small family thought the amount of.... You for this cake pulls its weight with a strawberry whipped cream you get at the donut shop soon a. Holidays, family get-togethers, and cream cheese and spread over the mixture in the of! Your Daily Values may be higher or lower depending on your calorie needs back by half and very. Get-Togethers, and elegant dinners alike dinner of fried chicken and mashed potatoes out antiquing classic main for... A separate bowl, beat the butter, oil, or shortening as the primary food whipped! And fries like the kind you get at the donut shop holidays family! The great recipe ( and for all the people who took the time write. 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