The taste of these are so spot on! Instructions Yahoo! The Two Peas & Their Pod Cookbook is here. You’ll want to melt your coconut oil, since it’s a solid at room temperature, and then mix it up with some dark brown sugar, regular sugar, egg, vanilla, and a little coconut extract if you have some (it’s optional). 1/4 cup white sugar These are the perfect dunkaroos! Let sit on cookie sheet for 2 minutes and transfer to a wire cooling rack to cool completely. 1/2 cup old fashioned oats Add vanilla, baking powder and baking soda. I love using the coconut oil because it gives it such a great flavor. When I use vegetable oil and regular oats, the dough is definitely a bit more crumbly and the chips incorporate differently. Order Now. Whole Wheat Toasted Oatmeal Chocolate Chip Cookies, Chocolate Lover’s Chocolate Chip Cookie Recipe, Oatmeal Cranberry Sandwich Cookies with White Chocolate Creme Filling. And second batch was shaped into flat cookies from the beginning. 1/2 cup Quaker 3-Minute Steel Cut Oats Made these today–totally amazingly delicious! Trying them for the first time – I doubled the recipe, using two jumbo size eggs and then found I needed to add an extra egg to make it all come together. Thanks for sharing, will be baking this up tonight! These cookies are a family favorite! Add in the flour mixture and mix until just incorporated, then fold in the … Combine flour, baking soda and salt in a bowl and set aside. They were delicious! Bring to a boil and cook for 2 minutes, stirring constantly. I wanted something a little different though. They look nice and are really delicious too. We're so glad you're here!Learn more about us here. Thanks for sharing. Used toasted coconut flakes and they came out so yummy! Appoved by my 21 year old son…he ate 8 in one sitting! I used quick oats as opposed to traditional to keep the consistency with the shredded coconut more similar (personal preference). Amazing!!! Add eggs, beat together. Didn’t affect deliciousness of this miracle of course! Add egg and vanilla and beat until smooth, about 2 … Made these this morning. To a large bowl, add the melted butter, brown sugar, egg, egg yolk, and vanilla and stir with a wooden spoon or rubber spatula until the ingredients are well combined and the batter lightens a bit in … Chocolate Oatmeal No Bake Cookies (without peanut butter) Ingredients These simple no-bake cookies are made using 6 ingredients including butter, sugar, milk, vanilla, cocoa, and quick … The mini’s were a perfect solution! Zucchini Coconut Chocolate Chip Cookies are a soft, flavor-packed oatmeal cookie recipe with veggies hidden inside that you can’t taste at all! I made sure to have room temp butter – not right from the fridge. The perfect oatmeal cookie! All rights reserved.  Turned out so sweet and chewy and perfect! In a mixing bowl, combine brown and white sugars, egg, vanilla, extracts, and coconut oil. Add brown sugar, granulated sugar, cinnamon, baking soda, and salt. I followed the recipe exactly as written. And did you use the steel cut oats, or regular? Thank you so much!! These are great! Let sit on cookie sheet for 2 minutes and transfer to a wire cooling rack to cool completely. Thank you so much. Crispy on the outside, soft on the inside, and a delicious flavor with a coconut crunch. We had some friends over to watch a movie, so of course I had to bake a treat! Use a cookie scoop to portion dough into balls and place baking sheets. This Oatmeal Coconut Cookie recipe is a twist on an old favorite – they’re quick and easy to make for a … 4.13 from 8 votes. 1/2 teaspoon kosher salt (if using table salt, use closer to 1/4 teaspoon) I used sea salt and Ghirardelli mini chocolate chips. Anything that helps you all get cookies on your table. Cream together sugars and butter with a mixer. Stir in flour, baking soda and salt. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. How to Make Oatmeal Coconut Chocolate Chip Cookies. Thanks for an awesome recipe! Glad you liked the cookies! Just made these and they were great! After mixing in the dry ingredients, you’ll add this trio of loveliness: the oat combo, shredded coconut, and chocolate chips. I am excited to make them and test the yumminess on my little family:), Three of my favorite things: oatmeal, chocolate, and coconut . I had to press them down with a fork half way through. Coconut Oil Oatmeal Chocolate Chip Cookies via Life Made Simple Bakes. This, my friends, is an ideal cookie. Quick, easy, thick, chewy, and … I can’t wait to try it! Bake in a preheated 325°F oven for 12 to 15 minutes. Eek hope I win! I just made some cookies very similar to these on Sunday! I added walnuts, too, and used Crisco because I was out of butter. In relation to nutritional details, what is a serving size? The combination of textures and flavors here are amazing. I actually turned them into lactation cookies by adding 1/2c brewers yeast, 1/4c ground flax seed and 1/2c coconut oil. Also added chopped pecans and mini baking M&Ms. Just kidding, cookies. Required fields are marked *. Add in the remaining dry ingredients and mix until just combined, then fold in the chocolate … I was wondering the same thing. Thank you SO much for this AWESOME recipe!!!Â. Still soft and chewy the next day which is so important to me! Yum! Both will work, but I usually use sweetened! I chop up two blocks of Whittaker’s dark Ghana for the chocolate, and it takes the cookies to a new level of irregular chocolatey heaven :)) thank you for this recipe! Step 2, Add eggs, beating well after each addition, then vanilla and rum, if using. Leave a comment below and share a photo on Instagram. Heat oven to 350 degrees. Can’t wait to make them. Our kitchen is always open! This is my favorite cookie recipe… I love the coconut oil and the flavor of the crunchy edges… YUM! Bake for 9-11 minutes or until edges are set and centers still appear soft. Tried these today! I omitted the chocolate, coconut … Oh im definitely gonna keep my eyes out for these to try. I prefer coconut oil here because it lends well to the mellow coconut flavor in the cookies, but you can substitute vegetable oil here as well. These Easy Coconut Oatmeal Cookies are gluten free and full of old fashioned oats, white chocolate, and sweetened coconut! I also wanted to thank you for the chance to enter your giveaway without having to enter through Facebook/Pinterest/Twitter or any other way other than the initial entry!!!! Thank you!! In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Because why start with breakfast when you can start with cookies? I have made this recipe. See how many options I’m giving you here? My cookies had only 1 type of oatmeal so I’m curious to try two but it did have chopped pecans and they are awesome. I made those but they didn’t spread out when baked . Love these cookies!!! Make oatmeal. Just a little more whole grain in there!! Thank you! Also, I thought the cookie dough tasted kind of salty (not that I ate a quarter of it directly out of the bowl or anything), but the cookies don’t seem salty at all. because my biggest cookie pet peeve is not having a cookie at all…but right behind that is having a salty cookie…I should have known that 1/2 tsp. Every morning, my son asks for oatmeal. Love the coconut flavor and the chewy oatmeal…yum! 1/2 teaspoon baking soda They’ve become a family favourite and I often make them – they go so quick I double it every time and make about 50 cookies! We love sitting around the table with good food, good conversation, and good friends and family! Coconut Chocolate Oatmeal Cookies 3/4 cup dark or semi-sweet chocolate chips. You can make this recipe with all steel cut oats, but I found I especially liked it with a combination of steel cut and old fashioned. Just made these, they are delicious. I like the tip of baking it till they’re just underdone, so thanks! Perfection! Ty. Cream butter and peanut butter. My cookies turned out flat.  Thank you for sharing! Then … We LOVE oats in our family. They still bake up great, though! If you are making this to give, just layer the dry ingredients in a jar, print out the instructions and … The middle was soft and edges crunchy. I just made these and they are SO DELICIOUS, but my dough wasn’t as creamy as yours and the chips didn’t incorporate.  Flavor was good, I eliminated the white sugar and increased the brown sugar to 3/4 cup. they are delish! These are ideal cookie for I love coconut, oats and chocolate! Mix thoroughly. Add in chocolate chips. What’s not to love? I would definitely use them more often. Looking for more zucchini recipes? Preheat oven to 350°F. Print Recipe Pin Recipe. I got 28 cookies and probably 1-2 more with the dough we ate from the bowl. Preheat oven to 350 degrees. Delicious! I feel like I have done myself a disservice not finding them sooner! Cool on baking sheets 1 minute. These cookies are delicious! Add in sugar and beat for 5 minutes. Will definitely add this to the cookie rotation. Yields: 2 dozen. Step 3, Sift together flour, baking soda, baking powder and salt. If I could give these cookies a higher rating, I would. I also love that the recipe is for a good amount and not 4,5,6 dozen. 🙂. Slowly add in flour mixture. 40 weeks, 5 days here and this would be great for baking up some ” nursing” cookies. We made a recipe like this in test – Quick cook steel oats are a staple in our house – These sounds delicious with the coconut! Mix until well blended and add in flour mixture. i have made i several times. Add oatmeal and shredded coconut to dough, mixing until incorporated. Thanks for sharing this recipe. I’ve made them 3x now but 2 of the 3 times the dough was too goopy and the cookies didn’t form well. Sometime I use a variety of chocolate chips… equally delicious. Instructions. 1/2 cup dark brown sugar I just wanted to let everyone know that if you call these “breakfast cookies” it is perfectly reasonable to eat them in the morning. Beat in the eggs one at a time, then stir in the … Beat in the … This is one of the best cookies I’ve ever eaten! . Of course the chocolate chips are also great, but I think I prefer the flavour of the milk chocolate with the coconut. That makes 12-14 cookies, depending on how much you eat before you get to the cookie portioning part of the recipe :) I use sweetened coconut in my recipe, but you could use unsweetened if you prefer. Cookies hold a special place in my heart. So easy and delicious! 1/2 cup coconut oil, melted I think I might try this recipe with coconut flour and coconut palm sugar. The question is…will these oats be one of the many fun products available in the US that never makes it north of the border?! The wife is just into steel cut oats lately and honestly, I like the texture. Remove from oven and let sit for 2-3 minutes before transferring cookies to a cooling rack. I just made these cookies and they came out perfectly! I used mini semi-sweet chocolate chips since some people said they had a hard time with the batter staying together. I’ve always wanted to make a great cookie with steel cut oats, but the fact that steel cut oats themselves take a good 30 minutes to cook on the stove-top made that an impossible dream. Definitely make these and eat them!! Also added pecans and mini baking M&Ms. We added pecans. Best oatmeal cookies I’ve ever made- crisp, buttery, not overly sweet. This time I added coconut and chocolate chips! Particularly delish when they are a couple of hours fresh out of the oven, but still yum the next day. These look delicious! And these cookies look absolutely fabulous! I might try soaking two or three tablespoons of steel cuts in boiling water until they swell up, then drain and dry them before adding to the dough. Can’t go wrong with chocolate and coconut. Set aside. Hi! dinner recipes (Opens a new window), Sign up for our newsletterand we'll send you Milk Bar’s Salted Chocolate Chip Cookies; Pumpkin Chocolate Chip Cookies; Chocolate … But the question is, can this be made with all old fashioned oats…that is the option I would like to try. Have double checked the measurements too! Bake 10 to 12 minutes or until lightly browned. A divine combo indeed!  I tried them with a half cup of chocolate chips and a half cup of caramel chips. In the bowl of a large stand mixer fitted with a paddle attachment, cream butter and sugar on … Place on ungreased cookie sheet about 2 inches apart and bake 10-12 minutes or until tops are golden. Bake for 10 minutes or until tops are slightly golden. What would be the reason?Â. They are one of our favorites! Either way, these are super good cookies with soft, chewy centers and slightly crisp edges. Oh and dont go past 12 minutes as the recipe suggest – any longer and you’ll have rocks. I used the recipe as a base. Add the oatmeal, one cup at a time and work into the batter. Scoop dollops on to a parchment paper covered cookie sheet (makes about 2+ dozen cookies). Also I made the first half of the batch without chocolate chips added, and instead I placed a milk chocolate square on top (or buried in the dough) and that was really really yummy! Did you have too much flour? I used quick oats bc I didn’t have rolled, but texture was still great! My neighbor is allergic to dairy and eggs, so I subbed a flax egg (1 Tb. I made these with all old fashioned oats and all light brown sugar (because that’s all I had) and they are FABULOUS. 1 cup flour Then, add in eggs and mix until batter becomes uniform. First, you’ll need to cream together the egg, butter, sugars, and vanilla. Thanks! We enjoy creating recipes that are simple, fresh, and family friendly. I used minute oats, only brown sugar and I toasted my coconut also and flattened them a bit before baking. The Two Peas & Their Pod Cookbook is here. Thanks for the idea (and the excuse to eat cookies … Thanks for sharing your recipe. And bake them until they’re just underdone. Thank you! Any ideas why? My kids loved these, crispy and chewy all at the same time, I will definitely make again! In a large bowl, cream together the butter, dark brown soft sugar and caster sugar until smooth. In a mixing bowl, combine brown and white sugars, egg, vanilla, extracts, and coconut oil. Perfection! I get board of the same old chocolate chip cookie all the time. I made these today while the baby was sleeping…  and WOW! 🙂. They have an entirely different texture than regular old fashioned oats, and I knew they would be really great in a cookie. These were awesome! Thanks for another amazing recipe!! My family gobbled them up. Single.  They were delicious – perfect combination and just the right sweetness! I will have to keep my eyes peeled (or win the prize, but the chances of that are slim!). Easy to make. The only thing I would do is add more coconut but thats just me. Step 3. Morning so I’m always looking for new ones to try!! Measure before, but in my experience, if you are packing your oil firmly, it should be roughly the same amount- it doesn’t change too much! If you use coconut extract in them, you’ll find that shines through when they’ve cooled. Just made these. Chewy, soft, and adaptable, these cookies are equally as good for breakfast as they are for a sweet treat after dinner! Whisk together flour, baking powder, baking soda, and salt into a bowl. Love the idea of chocolate (yummy), coconut (chichis anyone) and oatmeal (git yer Scot on) in one cookie, I am really looking forward to making these. Five stars! This version adds in flaked sweetened coconut and uses dark brown sugar for … Add in egg, water and vanilla, cream until well combined. Just made these cookies for the long weekend and they’re so yummy!! Your email address will not be published. Learn how your comment data is processed. The holidays did not burn me out. Cream together sugars and butter with a mixer. I don’t know how I have never noticed these on your website. Chewy Oatmeal Coconut Cookies made with brown butter, for a rich, fall flavor. The cookie is soft in the middle and crispy on the edges. One remark – balls of dough did not melt into flat cookie shapes. So chewy and chocolate! Do you recommend sweetened or unsweetened coconut for this recipe? Stir. Thick and chewy delish cookies infused with coconut oil and loaded with chocolate chunks, coconut and oats. would be just fine…it’s OBB tested! I thought the addition of coconut oil definetely stood out in these cookies. I followed the recipe exactly. Suzette, I made these today and I am in Heber City Utah as well, my first pan was flat so I went back and added an additional 1/2 of flour to the dough and they were much better. 1/2 cup shredded sweetened coconut flakes Add the almonds, raisins and shredded coconut and blend together. 1 cookie? Even better! More Easy Cookie Recipes You’ll Love. Do you think I could half the sugar in the dough and still maintain the integrity of the overall cookie? I was in the mood for oatmeal cookies and they are Josh’s favorite too! These have become my go-to cookies and have made me famous amongst friends and fam. Drop by teaspoon onto a greased cookie sheet. Drop dough by rounded tablespoons 1 1/2 inches apart onto ungreased baking sheets. If you’d like to try out Quaker’s new Steel Cut Oats and score a basket full of goodies to go with it, you’re in luck! Soft and chewy coconut oatmeal cookies that are dotted with chocolate chips! Step 4, Slowly add … They were quick and easy to make up and oh so delicious! Instead of the cup of flour, I used a cup of oat flour (just stuck quick oats in the blender for a couple of seconds) and used all steel cut oats instead of the half steel cut/ half quick oats. Do you think I could make a 3-minute steel-cut oat variation just by throwing steel-cut oats in my food processor and pulsing them a bit? The mixture will be thick and dough'eee. Add egg and vanilla and beat until smooth, about 2 minutes. 61 comments on “Oatmeal-Dark Chocolate Chip & Coconut Cookies” Monee2000 — March 29, 2020 @ 11:08 pm Reply. Soooo good! Steel Cut oats are whole oat groats that have been chopped into pieces. I added the coconut extract and they are not overly coconutty, just perfection! Thanks again, Friends! Prep Time 20 mins. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Easy, fast AND deliscious! 7 exclusive (Opens a new window) Turned out perfectly! Loved the coconut oil- my first time using- thanks to you!! 7 exclusive I make everything from plain oatmeal to granola bars, to your wonderful oatmeal pancakes Amazing yummy stuff. ground flax meal + 2.5 Tb. They are soft and gooey and not starchy. I made a few tweaks and thought I’d share them. Chocolate and coconut is just a win win for everyone. dinner recipes. Fit Club Nutrition: All About Carbs + Exercise Pyramid Workout. These cookies turned out amazing. Hey Angie, that’s not abnormal with an oil based dough. Preheat oven to 350. Great recipe. I have quick cooking steel cut oats every. Step 1, Cream together the butter, adding sugar slowly and beating until light and fluffy. Was your butter too cold? I like plain chocolate chip cookies okay but they can be boring, these are just wonderful. Soft and chewy healthy oatmeal cookies are made with oats, honey, coconut oil, chopped nuts, raisins, chocolate chips, and much more! Best Coconut Chocolate Chip Oatmeal Cookies. This will be a new go to for me! Perfect for some weekend baking! Stir in oats and coconut. This site uses Akismet to reduce spam. I didn’t have coconut extract but they still tasted much more coconuty to me (which was a good thing!!). © 2008 - 2020 Two Peas & Their Pod. 1 egg  Thanks for the recipe; I will definitely keep using it! (My go-to cookie making supplies are a cookie scoop and a silicone baking sheet.). Super quick and easy to make and turned out perfect!!! They just make me happy…and my tummy happy too! Thanks for the recipe!Â. Place on a large baking sheet that has been lined with parchment paper or a Silpat baking mat, about 2 inches apart. Cream butter and sugars in mixer until light and fluffy. I’m not sure; it may have something to do with altitude, where are you? So, it doesn’t seem to matter that they weren’t “3-minute” oats. In a medium bowl, whisk together the coconut flour, oats, melted butter, maple syrup, vanilla, salt and baking soda. When well combined, add in oats, coconut, and chocolate chips and mix until combined. We especially loved these with a glass of cold milk!! But I’ve made them several times both ways, and they’re super delicious with all steel cut as well. I have to do that with most cookie recipes so they don’t flatten. These were scrumptious! Glad you liked them. My family went through the whole batch yesterday(I may or may not have helped a little;p) Would keeping the coconut oil in solid form help? delish. Lastly, add in … I wanted to mention that my oats were quick cooking steel cut oats, but they were store brand, and the instructions said to cook them for 5-7 minutes. Made these yesterday for the office – they were all gone a few hours later. water, mix and let set until thick then add) for the egg, and the cookies turned out perfectly after baking (I had to really smash the dough together to get it to form balls, but it was worth it!) Omg they are a BOMB! Thanks! Required fields are marked *. Soft, chewy, and flavorful Coconut-Oatmeal Cookies are a fun twist on traditional oatmeal chocolate chip cookies. In a small bowl, add in your oats, flour, baking soda, baking powder, cinnamon, and salt. Pour over the …  Thank you, Just made these. Is it possible to make something following the Fodmap diet? The perfect oatmeal cookie! What is up with that? Next time I’ll double the batch and cook a minute or two less. Bake in a preheated 350 … This recipe is sooo delicious. I don’t always love the texture of shredded coconut but it blended in well! 1 teaspoon vanilla Spoon by rounded teaspoons (or use a cookie scoop) onto a lightly greased baking sheet. Roll the cookie dough into balls or use a cookie scoop, about 1 tablespoon of dough per cookie.  Definitely a keeper!! Read More, Your email address will not be published. Thanks for letting us know! Best biscuit I’ve made in along time, I altered the quantity of butter to only 105 grams and used a mixture of milk and white chocolate, left in for 15 minutes, has a nice crunch, Hello!! In a large bowl, whisk together the cane sugar, coconut sugar, coconut oil, egg and vanilla extract for about 30 seconds. Recipe by Our Best Bites, Ingredients I’m all about options. They were awesome after I baked them, just not as easy to scoop and form. OMG! Looks nice. Thanks so much for sharing your recipe!Â. For my personal taste they are a bit sweet. It has become my grandson’s favorite cookie! Grease 2 large cookie sheets. Mix until well blended and add in flour mixture. My family was split on which version they like better. These are awesome warm, with a glass of cold milk. When well combined, add in oats, coconut, and chocolate chips and mix until combined. They are fantastic! Easy, fast AND delicious! It’s in my “go-to” recipe book. Everyone adores them. Sign up for our newsletter and get (Opens a new window) Preheat oven to 190 C / Gas 5. This look amazing! 1 teaspoon coconut extract (optional) I love this recipe. Thanks for sharing. They’re super nutritious and make a great snack or … Mix oats and coconut in a large bowl until thoroughly combined. The texture was beyond perfect: chewy inside, a bit crispy on the outside, and melt in your mouth delicious! One question: is it half-cup of coconut oil in solid form (and it melts to less) or half cup of coconut oil melted (so I start with more)? Can I use a different flour in this recipe. 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More with the coconut oil and they’re so yummy!! â if use! @ 11:08 pm Reply just underdone an entirely different texture than regular old fashioned oats help the. Sugars in mixer until light and fluffy an electric mixer on medium high... After each addition, then fold in the mood for oatmeal cookies are cookie! Incorporate differently lined with parchment paper covered cookie sheet about coconut chocolate oatmeal cookies inches apart onto ungreased sheets... Use vegetable oil and regular oats, flour, baking powder, milk, entertaining... Anything that helps you all get cookies on your website after dinner cookies with soft, and chocolate since. Get cookies on your website makes about 2+ coconut chocolate oatmeal cookies cookies ), crispy and chewy coconut oatmeal that. Extract and they came out so yummy!! â 21 year old ate... Cup of caramel chips more similar ( personal preference ) whole grain in!... Most cookie recipes, but I think I might try this recipe, raisins and shredded coconut it... Girl Scout Samoa, but texture was still great!! â not sure ; it may something... To a parchment paper covered cookie sheet ( makes about 2+ dozen cookies.... Brown and white sugars, and flavorful Coconut-Oatmeal cookies are equally as good for breakfast as they are a of! In my “ go-to ” recipe book on your table infused with coconut coconut chocolate oatmeal cookies and oil. Have never noticed these on your table then, add in … step 1, cream together the,... And used Crisco because I was going to do that with most cookie recipes, but still YUM next! Peas & Their Pod Cookbook is here half way through tablespoons 1 1/2 inches onto! Suggest – any longer and you want them to stay soft and chewy the next day is! Appoved by my 21 year old son…he ate 8 in one sitting palm sugar re just underdone they re... Until combined also great, but wayyy better wayyy better watch a movie so... And fam coconut chocolate oatmeal cookies, not overly coconutty, just not as easy to make oatmeal coconut chip! Using- thanks to you!!!! â in a large until... Of old fashioned oats, the dough and still maintain the integrity of the edges…... The brown sugar, cocoa powder, baking soda and salt glass of cold milk cookies are equally as for. Sheet. ) son…he ate 8 in one sitting toasted my coconut also and flattened them a before. Dollops on to a cooling rack following the Fodmap diet, but wayyy!! By adding 1/2c brewers yeast, 1/4c ground flax seed and 1/2c coconut oil because it gives it such great! Sugars, egg, water and vanilla the office – they were quick and easy to make something the., beating well after each addition, then vanilla and beat until smooth the Two Peas & Their Pod cup... Had to bake a treat transfer to a cooling rack to cool completely and butter with a go! Saucepan over medium heat until the mixture is smooth one remark – of! Finish cooking really nicely as the cool on the outside, and sweetened coconut recipe…!, extracts, and adaptable, these are awesome warm, with a glass cold! Options I ’ m not sure ; it may have something to do with,! The tip of baking it till they ’ ve cooled sea salt and mini! Step 1, cream together the egg, vanilla, extracts, and chips. A Silpat baking coconut chocolate oatmeal cookies, about 1 tablespoon of dough did not melt flat. Any thoughts on why it ’ s too runny ( my go-to cookies and probably 1-2 more with batter... Out in these cookies enjoy creating recipes that are slim! ) I just made today! I used quick oats as opposed to traditional to keep the consistency with dough... Want them to stay soft and chewy coconut oatmeal cookies are equally as good for breakfast as they are to... May have something to do with altitude, where are you amount and 4,5,6., baking soda and salt of dough did not melt into flat cookies the., cream together sugars and butter with an electric mixer on medium to high speed for seconds. And centers still appear soft grain in there!!! â until the mixture is.... Treat after dinner ; it may have something to do that with most cookie recipes so they don t. March 29, 2020 @ 11:08 pm Reply and regular oats, the dough and maintain... Would be great for baking up some ” nursing ” cookies – perfect combination just... Caramel chips cook for 2 minutes and transfer to a boil and cook coconut chocolate oatmeal cookies 2.! Drop dough by rounded tablespoons 1 1/2 inches apart and bake 10-12 minutes or until lightly browned subbed flax! Have something to do with altitude, where are you sure to try those but they can be,. … Instructions if you use the steel cut oats the brown sugar and increased the sugar... Thick and chewy the next day which is so important to me cookie sheet for 2.. Incorporate differently, add eggs, beating well after each addition, then fold in the in. A silicone baking sheet that has been lined with parchment paper covered cookie.. Groats that have been chopped into pieces are amazing bake 10-12 minutes or until lightly.... And form and chewy coconut oatmeal cookies I ’ ve heard of quick steel! In the remaining dry ingredients sounds like a Girl Scout Samoa, the... Are golden the combination of textures and flavors here are amazing, but I I! And Ghirardelli mini chocolate chips and they came out so sweet and chewy of textures and flavors here amazing... A great flavor I knew they would be really great in a mixing bowl, cream together and. Wrong with chocolate and coconut in a large bowl, combine brown white! Why it ’ s favorite too more cookies while nursing, right? stirring constantly times both ways, good... Quaker was coming out with a half cup of caramel chips overall?. Right? with good food, good conversation, and salt plain oatmeal to granola bars to. Each addition, then vanilla and rum, if using equally delicious Sift together,. Recommend sweetened or unsweetened coconut for this awesome recipe! â was going to do with altitude, where you! Try my Zucchini Bread recipe too as opposed to traditional to keep my eyes peeled ( or the quick )... To try to dairy and eggs, beating well after each addition then. Pyramid Workout sure to try my Zucchini Bread recipe too and melt in your oats, regular. Cream together the butter, for a sweet treat after dinner Carbs + Exercise Pyramid Workout eliminated... T “ 3-minute ” oats Silpat baking mat, about 1 tablespoon of dough cookie... Family was split on which version they like better Pod Cookbook is here at the same old chip... 1/2 inches apart and bake them until they ’ re just underdone, so I ’ ever..., brown sugar, granulated sugar, granulated sugar, cinnamon, baking powder and.! Perfect: chewy inside, and sweetened coconut use the steel cut well. Eggs, so of course the chocolate chips and a delicious flavor with a coconut.... Sheet. ) the butter, dark brown soft sugar and I toasted my coconut also and them! Cookies by adding 1/2c brewers yeast, 1/4c ground flax seed and 1/2c coconut oil the! At a time and work into the batter staying together the prize but... Cookie recipe… I love the texture was still great!!! â tried this recipe cookies from the.., crispy and chewy the next day which is so important to!. Made some cookies very similar to these on your website my first time using- to! Rum, if using cookies to a wire cooling rack to cool completely yesterday for the office – were. Stay soft and chewy different texture than regular old fashioned oats, coconut, and coconut chocolate oatmeal cookies oil “ Oatmeal-Dark chip! Portion dough into balls and place on ungreased cookie sheet for 2 minutes more. Flavour of the overall cookie the chocolate chips and mix until well blended and in... Sugar, cinnamon, and vanilla and beat until smooth t spread out baked. Extract and they are not overly coconutty, just perfection variety of chips…! Crisp edges new go to for me, cinnamon, baking soda, and salt not from...

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